Smokey Tikka Biryani

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Smokey Tikka Biryani. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Smokey Tikka Biryani is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Smokey Tikka Biryani is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Smokey Tikka Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey Tikka Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Smokey Tikka Biryani using 35 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Smokey Tikka Biryani:

1. For marination
2. 750 grms chicken
3. to taste Salt
4. 1 )2 tsp turmeric powder
5. 1 tbsp red chilli powder
6. 3 tsp Tikka masala/tandoori masala
7. 1/2 cup thick curd
8. Red food coloured
9. 1 tbsp ginger garlic paste
10. Charcoal for smoke
11. For rice
12. 450 grms basmati rice
13. 5 cardamoms
14. 5 cloves
15. 7-8 cups water
16. 1 star anise
17. 2 bayleaf
18. 1 tsp Shahi zeera
19. 1 cinnamon Stick
20. 2 tbsp ghee
21. For biryani masala
22. 1 tbsp ghee
23. aluminum foil
24. 2 medium onions very thinly sliced
25. 5 tbsp oil
26. 2 tbsp ginger garlic paste
27. to taste Salt
28. 1 cup curd
29. 4-5 green chillies
30. 1 tsp turmeric powder
31. 2 tsp red chilli powder
32. 3 tsp biryani masala
33. 1/2 cup mint leaves
34. 1/2 cup corinder leaves
35. 1 lemon

Instructions to make to make Smokey Tikka Biryani

1. Take a mixing bowl add salt+ turmeric powder+ red chilli powder+tikka masala powder+red food colour+ ginger garlic paste+thick curd and mix well.
   Add chicken pieces and mix again. leave in refrigerator for an hour.soak rice in water for 30 mins.
2. Rinse the soaked basmati rice 3 times.Add water+salt+ bay leaves+Shahi jeera+ cloves+ cardamom+ mint leaves+ coriander leaves+ ghee and mix well and taste it add salt if required. Cook until the rice is 80 percent done or switch off when the rice has still some moisture.
3. Take a heavy bottomed vessel and pour oil add whole spices and saute for 1 min add thinly sliced onion and saute untill light brown.
4. Add ginger garlic paste+ turmeric powder+red chilli powder+biryani masala+ medium thick curd+mint leaves+coriander leaves+ lemon juice and mix well.give charcoal smoke.
5. Cook on a slow flame until the oil separates. Then take out half of the gravy along with the pieces and keep aside.Add half of the 80 percent cooked basmati rice and spread it evenly. add some mint leaves,+coriander leaves+fried onions+ghee.
6. Put the remaining gravy on top of the rice layer and repeat the process with the remaining boiled rice.
7. Cover the vessel with a damp cloth or an aluminium foil and place the lid.Cook on a very slow flame for 10 to 15 minutes and turn off the flame. Leave for 15 to 20 minutes and serve.
8. Serve with salad.i have take zucchini/cucumber sliced and some ice lettuce chopped add salt lemon juice mix it well my salad is ready.

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So that is going to wrap it up for this exceptional food How to Prepare Quick Smokey Tikka Biryani. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!