Red velvet roulade

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Red velvet roulade. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Red velvet roulade is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Red velvet roulade is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Red velvet roulade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet roulade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Red velvet roulade using 11 ingredients and 3 steps. Here is how you cook that.

Red velvet roulade is healthy and easy to make appetizer for parties. We can make it in advance. Goodness of beetroot and spinach gives a healthy factor and beautiful and attractive presentation will attract your guests.

Ingredients and spices that need to be Get to make Red velvet roulade:

1. 1/2 cup gram flour
2. 1/4 cup whole wheat flour
3. 1/4 cup oat flour
4. 1/4 cup rice flour
5. 1/4 cup semolina
6. 1/4 cup yogurt
7. 1/2 cup beetroot puree
8. as per taste Salt and pepper
9. 1 tsp ginger garlic paste
10. as required Oil
11. as required FOR FILLING 1 cup paneer(grated) 3 tbsp cashews (roasted) 1/4 cup sweet corn (boiled) Chilli powder Cumin powder Garam masala

Steps to make to make Red velvet roulade

1. FOR ROULADE- Mix all the ingredients together adding sufficient water to get a dosa batter consistency.
   
   Let the batter sit for 15 minutes. Heat up a non-stick tawa and spread the batter with the help of ladle. Cook the crepe on medium heat brushing butter on both sides. Repeat with remaining batter.
2. FOR FILLING
   
   In a bowl add grated paneer, cashew, add seasoning and keep aside.
   
   take a crepe, spread paneer filling. Roll it and cut into roundels.
3. Serve coriander mint chutney and tamarind chutney serve with roulade. Garnish with beetroot and yogurt dip

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite Red velvet roulade. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!