Poha vada recipe

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Poha vada recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Poha vada recipe is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Poha vada recipe is something that I've loved my whole life.

Many things affect the quality of taste from Poha vada recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha vada recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha vada recipe is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha vada recipe estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Poha vada recipe using 10 ingredients and 2 steps. Here is how you cook it.

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easy and simple instant vada recipe made with poha or flattened rice. the recipe is an instant version of vada from the popular south indian cuisine which is typically made with rice flour or with choice of lentil. it is an ideal party starter or can be served as an evening snack which can be served with a cup of tea or coffee.

Ingredients and spices that need to be Prepare to make Poha vada recipe:

1. 1 cup poha / aval (thick)
2. 1/4 cup curd / yogurt (thick)
3. 3/4 tsp salt
4. 1/2 onion (finely chopped)
5. 1 chilli (finely chopped)
6. 1/2 tsp ginger paste
7. as required few curry leaves (finely chopped)
8. 2 tbsp coriander (finely chopped)
9. 2 tbsp rice flour
10. as required oil for frying

Instructions to make to make Poha vada recipe

1. Firstly, place a sieve and rinse 1 cup poha with enough water.
   
   transfer the washed poha into a large bowl.
   
   add ¼ cup curd, ¾ tsp salt and mix well.
   
   rest for 10 minutes or until poha softens well.
   
   mix and mash well making sure the poha is softened.
   
   add ½ onion, 1 chilli, ½ tsp ginger paste, few curry leaves and 2 tbsp coriander.
   
   mix well forming a dough.
2. Further, add 2 tbsp rice flour and mix well absorbing excess water.
   
   pinch a ball sized dough and flatten slightly.
   
   deep fry in hot oil keeping the flame on medium.
   
   stir occasionally, making sure the vada is cooked uniformly.
   
   fry until it turns golden brown and crisp.
   
   drain off over kitchen paper to remove excess oil.
   
   finally, enjoy poha vada with tomato sauce.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Poha vada recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!