Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket is something which I've loved my whole life.
Many things affect the quality of taste from Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket using 19 ingredients and 13 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket:
- For Mutter Basket
- 1 cup Green peas blanched and coarsely ground
- 1/4 cup Rice flour
- 1/2 cup Maida (all purpose flour)
- to taste Salt
- 1/2 tsp Black Pepper powder
- 1/4 tsp Green chilli paste
- 1 tsp Coriander paste
- 1 tbsp Oil
- as needed Oil for frying
- For Sandesh
- 1/2 cup Paneer grated
- 1 tbsp Powdered sugar
- 1 tbsp Pan masala
- 1 tbsp Gulkand
- For Flavoured Shrikhand
- 1 cup Hung curd
- 1 tbsp Powdered sugar
- 1 tbsp Beetroot juice
Instructions to make to make Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket

- Make dough and keep aside for 10 -15 mins.
- Meanwhile take another bowl mix grated paneer add powdered sugar. Mash properly till smoothens.

- Take little portion and stuff pan masala and gulkand.
Make lemon size balls.
Keep aside. - Now take strainer and put hung curd and powdered sugar. Strain it.
- Add beetroot juice. Mix well. Keep aside.
- Now heat oil for frying.
Take dough and knead again. Take little portion and roll it.
- Give shape of basket with the help of muffin mould.
- Deep fry them on medium hot oil.
- Now in a serving dish. Take mutter tokri fill it with flavoured shrikhand.
- Put stuffed sandesh balls over it.
- Garnish and decorate it as per ur choice.
- My super innovative fusion is ready to serve and eat.
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So that's going to wrap it up with this special food Steps to Prepare Speedy Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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