Palak Paneer Biryani

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Palak Paneer Biryani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak Paneer Biryani is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Palak Paneer Biryani is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Palak Paneer Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Paneer Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Paneer Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Paneer Biryani estimated approx 1 hour 15 minut.

To begin with this recipe, we have to prepare a few ingredients. You can cook Palak Paneer Biryani using 46 ingredients and 14 steps. Here is how you can achieve it.

#GA4
#Week16
#Biryani

Ingredients and spices that need to be Take to make Palak Paneer Biryani:

1. For Rice
2. 200 gm basmati rice
3. 1 tbsp desi ghee
4. 2 green slits chilli
5. 2 whole green cardamom
6. 1 inch " cinnamon
7. For 1st layer Palak Paneer sbji
8. 1 cup Spinach (Palak) puree
9. 1/2 cup tomato puree
10. 1 inch " ginger paste
11. 1 tsp green chilli paste
12. 100 gm paneer cubes
13. 2 tbsp desi ghee
14. 1 tbsp butter
15. 1 tbsp fresh cream
16. 1/2 tsp sugar
17. 1 tsp or to taste salt
18. 1 pinch turmeric powder
19. 1 tsp coriander powder
20. 1 bay leaf
21. 1 inch " cinnamon
22. 2 cloves
23. 1/2 tsp cumin seeds
24. 1 black cardamom
25. 1/4 cup finely chopped spinach
26. For 2nd layer Cashews Paneer gravy ::
27. 1 tbsp cashews powder
28. 2 tbsp hot milk
29. 100 gm Paneer cubes
30. 1 tsp desi ghee
31. 1 inch "ginger paste
32. 1-2 green chilli
33. 10 cashews paste
34. 2 tbsp hot milk
35. 1/2 tsp salt
36. 2 tbsp whisk curd
37. 1/2 cup tomato cooked puree
38. For 3rd layer ::
39. 1 tbsp chopped spinach
40. 50 gram paneer cubes
41. 1 tbsp desi ghee
42. 10 saffron strings
43. 2 tbsp hot milk
44. For Garnishing ::
45. 1 tbsp chopped spinach
46. 1 tbsp finely chopped coriander leaves

Steps to make to make Palak Paneer Biryani

1. For Rice :: Rice cleans and wash the throughly and soaked in water for 1/2 an hour
2. Firstly cook the rice for making biryani. Take a vessel add 5 cup of water place it on high flame combine green cardamom, slits chilli, cinnamon & 1 tbsp ghee.when water boiled remove all spices. Add soaked rice in it for cooking. Mix well. Cover the lid. Cook the rice 80%. Switch off the flame. Now strain the rice. Keep aside.
3. On medium flame heat a pan add 2 tbsp desi ghee into it.When ghee hot put all 250 gm. paneer cubes.on medium flame fry it until turns into light golden in colour. Transfer into plate. Keep aside
4. Take a bowl put 2 tbsp hot milk add saffron. Mix and keep aside.
5. On medium flame heat a pan add desi ghee in it. In hot ghee add cardamom, cinnamon, bay leaf, cumin seeds. Saute spices for 30 seconds. Now add tomato puree, ginger paste n chilli paste. Saute nicely. Now combine sugar,salt,turmeric powder, garammasala, coriander powder mix well. Stir continuously. When ghee leaves the pan. Switch off the flame. Half of cooked tomato puree take out another bowl.
6. In tomato puree pan combine spinach puree on medium flame. Mix well and cook for 1 minute. Now add butter, cream & 100 gm. Paneer cubes. Saute nicely and cook a minute. Switch off the flame. Transfer into bowl.keep aside.
7. For Cashews Paneer Sbji :: On medium flame heat a pan add 1 tsp desi ghee. Now mix cashews paste & 1/2 tsp salt. On simmer add whisk curd stir continuously for 1 minute. Add 1/2 cup of cooked tomato puree.
8. Now combine 100 gm of paneer cubes cook for 1 minute. Switch off the flame. Transfer into the bowl. Keep aside.
9. We make Biryani in Gas Tandoor So preheatd the tandoor on simmer for 5 minutes.
10. How's give pressure (Dum) to the Biryani :: Take a vessel. Grease the vessel nicely. Then a layer of palak paneer sabzi in the vessel. Now spread the rice over it evenly.
11. For 2 and layer, spread another layer of cashews paneer sbzi & chopped spinach over the rice. Again spread the rice over it evenly.
12. Now finely on the top sprinkle saffron milk, spinach and 50 gm Paneer cubes & 1 tbsp desi ghee.
13. Put the Biryani vessel into preheated tandoor. Cover the lid. On medium flame pressure (Dum) the Biryani for 30 minutes. Turn off the flame.
14. Biryani is ready to serve. Transfer into serving plate and garnish with coriander leaves. Enjoy !!

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Palak Paneer Biryani. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!