Multigrain Idli

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Multigrain Idli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Multigrain Idli is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Multigrain Idli is something that I've loved my entire life.

Many things affect the quality of taste from Multigrain Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multigrain Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Multigrain Idli is 2 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Multigrain Idli estimated approx 3 minutes..

To get started with this recipe, we must first prepare a few ingredients. You can have Multigrain Idli using 8 ingredients and 7 steps. Here is how you can achieve it.

#healthybreakfast.

Ingredients and spices that need to be Get to make Multigrain Idli:

1. 1 cup brown rice
2. 1 tbsp green lentil
3. 1 tbsp black lentil
4. 1 tbsp split gram
5. 1 tbsp millets
6. 1 tbsp curd
7. 2 green chillies
8. 1 "piece of ginger

Instructions to make to make Multigrain Idli

1. Soak all the grains for 4 hours.
2. Make a smooth paste after adding green chillies and ginger.
3. Cover and keep in a warm place for 8-10 hours.
4. The batter is fermented after 8-10 hours.Add curd and fold the batter with gentle strokes in one direction.
5. Warm a steamer in microwave oven.Grease the idli mould,put batter in the mould.
6. Microwave on HIGH power for 3 minutes.If you are using a gas stove mould,steam the idlis for 15-20 minutes.
7. Take out and serve with onion chutney and Sambhar.

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So that's going to wrap it up for this special food Recipe of Speedy Multigrain Idli. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!