Millet Moringa tikki

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Millet Moringa tikki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Millet Moringa tikki is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Millet Moringa tikki is something which I have loved my entire life.

Many things affect the quality of taste from Millet Moringa tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Millet Moringa tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Millet Moringa tikki is 12 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Millet Moringa tikki estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Millet Moringa tikki using 15 ingredients and 5 steps. Here is how you cook it.

#5M1

Ingredients and spices that need to be Prepare to make Millet Moringa tikki:

1. 1 cup millet flour
2. 1/2 cup wheat flour
3. 1/2 cup gram flour
4. 1 cup boiled rice
5. 1 cup moringa leaves
6. 1/2 cup fenugreek (Methi) leaves
7. 1/2 cup Coriander leaves
8. 2 tablespoons Sesame seeds
9. 2 teaspoons chilli garlic paste
10. 1 teaspoon cumin- coriander powder
11. As required Salt
12. 1/2 teaspoon turmeric powder
13. 1 teaspoon red chilli chilli powder
14. As per taste Salt
15. 2 tablespoons curd

Steps to make to make Millet Moringa tikki

1. All vegetables are washed & chopped.
2. Take a big bowl. Put in all dry ingredients and mix well. Add the 2 tablespoons of oil, curd and little water. Mixed well and knead the soft nonsticky dough.
3. Divide the dough into 12 portions. Dough balls dip in the flour. Sprinkle coriander leaves and sesame seeds on each ball. Then light rolling thick and thin.
4. Heat the nonstick tawa on medium flame. When enough hot gently transfer tikka on tawa. when the bubble comes flap another side and press with a fork. Then put some oil on tikky and cook until both sides golden brown colour.
5. Ready crispy, spicy tikka for serve.Serve with green Garlic Chutney & sweet pickle

As your experience and confidence expands, you will certainly locate that you have much more natural control over your diet regimen and also adjust your diet plan to your personal tastes with time. Whether you intend to serve a dish that makes use of fewer or more active ingredients or is a little bit essentially hot, you can make straightforward modifications to accomplish this objective. Simply put, start making your recipes promptly. As for standard cooking skills for novices you don't require to learn them however only if you master some simple food preparation methods.

This isn't a total guide to quick and simple lunch dishes yet its good something to chew on. Ideally this will obtain your imaginative juices moving so you can prepare tasty dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Millet Moringa tikki. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!