Jowar and rice flour pancakes

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Jowar and rice flour pancakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Jowar and rice flour pancakes is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Jowar and rice flour pancakes is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Jowar and rice flour pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jowar and rice flour pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jowar and rice flour pancakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jowar and rice flour pancakes estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Jowar and rice flour pancakes using 15 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Jowar and rice flour pancakes:

1. 1 cup jowar flour
2. 1 cup rice flour
3. 2 tbsp curd
4. 1/2 cup onion
5. 1/4 cup capsicum
6. 1/4 cup carrots
7. 6-8 cloves garlic
8. 1 inch ginger
9. 1 green chilli
10. To taste Salt
11. 1/4 tsp turmeric
12. 1 tsp red chilli powder
13. 1 tsp coriander cumin powder
14. 1/4 tsp adafoetida
15. 1 tbsp fresh coriander

Steps to make to make Jowar and rice flour pancakes

1. Take both flours in a mixing bowl.
2. Add finely chopped ginger,garlic,green chilli and onions.
3. Add finely chopped carrots and capsicum.
4. Add curd and all dry spices and salt.
5. Mix everything properly and make a smooth batter.
6. Take a nonstick pan or mini uttapam pan and put a big spoon of batter.spread into a circle and apply little oil on edges.
7. When bottom becomes brown and cooked turn the pancakes and cook other side also.Serve hot with green chutney or ketchup.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Jowar and rice flour pancakes. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!