Instant Rava Idli

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Instant Rava Idli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant Rava Idli is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Instant Rava Idli is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Instant Rava Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Rava Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Rava Idli is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Rava Idli estimated approx 50 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Instant Rava Idli using 11 ingredients and 3 steps. Here is how you can achieve it.
Rava Idli is make soft and fluffy. Rava idli is traditional south Indian. I am make frequently in breakfast and lunch.
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Ingredients and spices that need to be Take to make Instant Rava Idli:
- 80 gm Rava (suji)
- 150 gm rice flour
- 1/2 tsp salt
- 1/2 tsp eno
- For Tadka 2 tsp oil low flame
- 1 tsp hing
- 1 tsp moong dal
- 1 tsp chana dal
- 1/2 tsp jeera
- 2 green chilli chopped
- 1 cup curd
Instructions to make to make Instant Rava Idli
- Take a homemade primix add 1 cup curd and 1/2 cup water.
- Mix properly and steam in steamer for 10 minutes low to medium flame
- Serve with chutney and sambar.
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So that's going to wrap it up for this exceptional food Recipe of Homemade Instant Rava Idli. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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