Instant Dosas / Ghavan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Instant Dosas / Ghavan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Dosas / Ghavan is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Instant Dosas / Ghavan is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Instant Dosas / Ghavan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Dosas / Ghavan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Dosas / Ghavan is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Dosas / Ghavan estimated approx 3 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Instant Dosas / Ghavan using 9 ingredients and 6 steps. Here is how you cook it.

Made these the other day for breakfast. In the Konkan region, these pancakes are called ghavan. They are a quick, light and delicious breakfast option. One can even pack these for the kids' school lunch boxes.

Ingredients and spices that need to be Take to make Instant Dosas / Ghavan:

1. 2 cups Rice Flour / Chawal ka Atta
2. 1 cup Semolina / Rava / Suji
3. 1 cup Curd / Dahi
4. 1/4 teaspoon Asafoetida Powder / Hing
5. to taste Salt
6. 1-2 finely chopped Green Chillies (optional)
7. 1 finely chopped Onion (optional)
8. as required Water
9. 3-4 tablespoons Oil

Steps to make to make Instant Dosas / Ghavan

1. Add the Rice Flour and the Semolina into a blender, add the salt, asafoetida, curd and water as required. Blitz until you get a smooth, flowy batter.
2. Add the batter into a large bowl, you can add more water to get the desired consistency of water. Cover and set aside to rest for 10 minutes.
3. Add the chopped green chillies and the onions, mix well.
4. Heat a nonstick tava, grease with 1 teaspoon oil. Pour a ladleful of batter, spread into a circle.
5. Cover and cook on low-medium heat until golden brown and crisp from both sides.
6. Serve hot with Chutney and Curd.

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So that's going to wrap this up with this special food Easiest Way to Make Homemade Instant Dosas / Ghavan. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!