Hriyala Pulao With Mint Raita

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Hriyala Pulao With Mint Raita. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hriyala Pulao With Mint Raita is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Hriyala Pulao With Mint Raita is something which I've loved my entire life.

Many things affect the quality of taste from Hriyala Pulao With Mint Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hriyala Pulao With Mint Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hriyala Pulao With Mint Raita is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hriyala Pulao With Mint Raita estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Hriyala Pulao With Mint Raita using 23 ingredients and 6 steps. Here is how you cook that.

#HealthyLunch
Tasty and healthy lunch platter , with goodness of green vegetables , easy to digest

Ingredients and spices that need to be Prepare to make Hriyala Pulao With Mint Raita:

1. 2 cups cooked rice
2. 1/2 cup cooked and finely chopped palak
3. 2 tbsp finely chopped coriander leaves
4. 1/4 cup finely chopped capsicum
5. 1/4 cup boiled green peas
6. 1 tbsp finely chopped ginger
7. 1 green chilli finely chopped
8. 1 tbsp ghee
9. 1 tsp jeera
10. 2 cloves
11. 1 small cinnamon stick
12. 2 cardamoms
13. 8-10 black peppercorns
14. 1 tsp dhaniya powder
15. Pinch elaichi powder
16. For Raita
17. 1 cup curd
18. to taste Salt
19. 1 tsp sugar
20. 1 tsp jeera powder
21. Pinch kala namak
22. 1 tbsp dried mint powder
23. Coriander leaves for garnishing

Steps to make to make Hriyala Pulao With Mint Raita

1. Wash rice and soak for half an hour, then cook it until becomes soft, then strain it in a big strainer and keep it aside
2. Heat ghee in a pan and add jeera, cloves, cardamoms, peppercorns and cinnamon, let them splutter, then add capsicum, green peas, ginger and green chilli, mix well
3. Cook on low heat until becomes soft, then add chopped coriander
4. Add cooked palak and mix well, then add cooked rice and salt, mix well and roast on low heat for 5 - 7 minutes, pulao is ready
5. In a mixing bowl put curd, then add salt, sugar, kala namak, jeera powder and dried mint powder, mix nicely, raita is ready
6. Now for serving decorated a platter with cabbage leaves, capsicum cups, sliced cucumber and green chillies, then take out the pulao in cabbage leaves and raita in capsicum cups, garnish with coriander leaves, enjoy

As your experience and self-confidence grows, you will find that you have extra all-natural control over your diet and adjust your diet to your individual tastes gradually. Whether you wish to serve a dish that uses fewer or more components or is a little basically hot, you can make basic modifications to accomplish this goal. Simply put, begin making your dishes in a timely manner. As for standard food preparation skills for novices you don't require to learn them yet just if you master some simple food preparation techniques.

This isn't a full guide to fast and also easy lunch recipes yet its great food for thought. Ideally this will obtain your creative juices moving so you can prepare delicious meals for your family without doing way too many square meals on your trip.

So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Hriyala Pulao With Mint Raita. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!