Chicken biryani

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken biryani is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken biryani is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken biryani using 14 ingredients and 6 steps. Here is how you cook that.

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This is a simple and flavourful cooker biryani recipe made in Arabic Chicken Mandi style with available ingredients. This came out so well that couldn't resist myself with sharing with you all. Do try and give feedbacks.

Ingredients and spices that need to be Make ready to make Chicken biryani:

1. 2 cups Basmati Rice
2. 500 gms Chicken
3. 3 tbsp Curd
4. 2 tbsp Homemade Garam Masala Powder
5. 1 tbsp Black pepper and Coriander seeds powder
6. 1/4 tsp Turmeric
7. 1 tsp Kashmiri Red Chilli Powder
8. 1 tbsp Ginger Garlic Paste
9. 1/4 cup Refined Oil
10. 1 sachet Maggi Masala Powder/Cube
11. 1 Dry Lemon
12. 1 tbsp Lemon Juice
13. as required Water
14. As required Red Food Colour Optional

Steps to make to make Chicken biryani

1. Clean and wash chicken well and drain. Add turmeric, salt, curd, red chilli powder, maggi masala powder, ginger garlic paste, red food colour few drops and mix well. Marinate over night or at least for 2 hours.
2. Soak the rice for half an hour.
3. Boil enough water with the whole spices cinnamon, cloves, whole pepper, cumin, star anis, Bay leaf, salt, a tsp of maggi masala powder, Dry lemon lemon and a tbsp of oil. Add the rice and boil until 70% cooked.
4. Now in a pressure cooker arrange the chicken pieces. Pour oil over it. Drain the rice well and layer on top of chicken.
5. Now place a small bowl with a hot coal piece. Add a tsp of ghee to it. As the smoke starts close the lid and switch on the flame. Drizzle good colour mixed with milk (optional) and safforn milk for a perfect biryani. Cook for one whistle on low flame.
6. After the pressure completely releases, put it down to another vessel. Serve hot and place the chicken on top and serve with Raita and salad.

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So that is going to wrap this up with this special food Recipe of Quick Chicken biryani. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!