Biriyani

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Biriyani. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Biriyani is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Biriyani is something which I have loved my entire life.

Many things affect the quality of taste from Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Biriyani estimated approx 45 minutes.

To get started with this recipe, we must prepare a few components. You can have Biriyani using 29 ingredients and 17 steps. Here is how you can achieve that.

Hyderabadi Dum Veg Biryani#GA4 #WEEK-16 #KEYWORD-

Ingredients and spices that need to be Prepare to make Biriyani:

1. 1 onion sliced
2. 1 tablespoon ginger garlic paste
3. 1 teaspoon red chilli powder
4. 1 teaspoon turmeric
5. 1 teaspoon Biryani masala powder
6. 1/2 cup curd
7. 4 tablespoon ghee
8. as required Few saffron
9. 4 tablespoon milk
10. as required Some Raisins and cashew
11. 10 florets cauliflower
12. 1 boiled potatoes
13. 1 carrot chopped
14. 1/2 cup green peas
15. 6 beans chopped
16. 1/2 teaspoon Mint leaves
17. 1 tablespoon coriander leaves chopped
18. 3 green chillies
19. 2 inch cinnamon stick
20. 4 green cardamoms
21. 2 mace
22. 1 star anise
23. 6 cloves
24. 1 bayleaf
25. 1 teaspoon shahi jeera
26. 2 cups basmathi Rice
27. 1 teaspoon shahi jeera
28. 1 bay leaf,
29. to taste salt

Steps to make to make Biriyani

1. Heat oil in a pan.Add sliced onion.
2. Fry them until golden.
3. Add all dry spices.saute until they crackle
4. Add ginger garlic paste.
5. Saute till the raw smell goes off.
6. Add all the vegetables and fry.
7. Add turmeric powder,salt,red chilli powder and biryani masala powder.
8. Fry it 3 minutes.pour yogurt.Mix well.
9. Cook covered till the veggies are cooked.
10. In a large pot bring water to boil.add oil,salt,Sahi jeera and bay leaf.
11. Add washed,soaked rice.
12. Cook the rice.Drain the excess water.soak saffron in 1/2 cup milk.
13. Add rest of the curd,mint and coriander leaves.mix well.
14. Layer half of the rice.Then sprinkle few fried onions,mint and coriander leaves.
15. Then pour soaked saffron milk.Add fried cashew and raisins.
16. Cover the pan with aluminium foil.Place the lid and Set the flame to low.Since the vegetables and rice 5 minutes.
17. Veg biryani ready serve it with raita.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Biriyani. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!