Banana flower curry

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Banana flower curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Banana flower curry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Banana flower curry is something which I've loved my entire life.
Many things affect the quality of taste from Banana flower curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana flower curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana flower curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana flower curry estimated approx 1hr.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Banana flower curry using 23 ingredients and 16 steps. Here is how you can achieve it.
Mocha ghanto,a traditional Bengali cuisine
Ingredients and spices that need to be Prepare to make Banana flower curry:
- 1 banana flower(small)
- 2 potatoes (cubed)
- 1/2 cup dessicated coconut
- 2-3 strips coconut nicely chopped
- 1/4 cup Hung curd
- 1/2 cup Bengal gramn flour
- 1/2 cup Coriander leaves nicely chopped
- 1 teaspoon Jeera powder
- 2 teaspoon Dhaniya powder
- 1 teaspoon Ginger paste
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Chilli powder
- Whole spices
- 1 tsp jeera
- 1 tsp dhaniya
- 1 bay leaf
- 1/2 tsp red chilli Powder
- 1 tsp garam masala
- 1 cup Milk
- 1 tablespoon Rice flour
- 1/2 cup Tomato puree
- 1/2 cup Oil
- 1 tbsp Ghee
Instructions to make to make Banana flower curry
- Remove the red leaves

- Remove the hard stem and transparent petals
- Now chop the flowers nicely into small pieces and boil it with salt
- Dice the potatoes into cubes
- Prepare a batter of curd,garam flour,roasted masala powder,salt, chillies
- Descicate the coconut and chop the strips of coconut
- Heat a pan add oil and fry balls of the batter,keep aside
- Now add the whole garam masala red chilli bay leaf in the Pan.
- Fry the chopped coconut
- Add the potatoes fry with salt and turmeric
- Now fry the ginger paste chilli powder jeera and dhaniya powder
- Add the boiled banana flower and mix well. cover it with the lid
- Once it get nicely mixed with all the ingredients add tomato puree and dessicated coconut
- Pour the milk and rice flour.mix it.
- Add the fried balls and cover.cook it for ten minutes in low falme
- Finally add one tablespoons ghee and garam masala mix it and switch off the fire
As your experience as well as confidence grows, you will certainly discover that you have much more all-natural control over your diet plan as well as adjust your diet plan to your individual preferences gradually. Whether you intend to serve a dish that uses less or even more ingredients or is a little basically hot, you can make easy adjustments to attain this objective. In other words, start making your dishes on time. As for fundamental food preparation skills for novices you do not require to discover them but just if you master some simple food preparation techniques.
This isn't a full guide to quick and very easy lunch recipes but its good something to chew on. With any luck this will get your innovative juices moving so you can prepare scrumptious dishes for your family members without doing too many square meals on your journey.
So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Banana flower curry. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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