Bajra na cham chamiya

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Bajra na cham chamiya. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bajra na cham chamiya is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Bajra na cham chamiya is something which I've loved my whole life.

Many things affect the quality of taste from Bajra na cham chamiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajra na cham chamiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bajra na cham chamiya is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bajra na cham chamiya estimated approx 20mins preparation.

To get started with this recipe, we must first prepare a few ingredients. You can cook Bajra na cham chamiya using 13 ingredients and 4 steps. Here is how you can achieve that.

Winter season delicacies.
Lots of veggies. Good use of millets in diet.
Tastes absolutely delicious.Healthy breakfast or dinner recipes .
Serve hot with coriander chutney or ketchup.

Ingredients and spices that need to be Make ready to make Bajra na cham chamiya:

1. 11/2 cup bajra flour
2. 1/2 cup fine rava or rice flour
3. as required Methi leaves finely chopped
4. as required Coriander finely chopped
5. as required Ginger anf green chilies paste
6. as per taste Sugar and salt
7. as required Sesame seeds
8. as required Capsicum. Tomato. Carrot. One each. (Optional)
9. as required Green peas
10. 1 cup Curd
11. 1 cup milk
12. as required Oil
13. as required Or ghee

Steps to make to make Bajra na cham chamiya

1. Mix all the ingredients well and make a smooth batter
2. Cover the batter and give a rest of half an hour
3. Make small chillas on tawa
   Sprinkle some sesame seeds on one side
4. Serve hot with chutney or ketchup

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Bajra na cham chamiya. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!