Veg Biryani

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Veg Biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg Biryani is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Veg Biryani is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Biryani estimated approx 25 + 5 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Veg Biryani using 27 ingredients and 3 steps. Here is how you cook that.

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Post 7 , 15.04.19
I like to make simple and tasty recipe which takes less cooking time.So today I have made one of my favourite biryani recipe loaded with vegetables, curd and basmati rice with some aromat spices. The unique smell and taste gives the touch of the authentic biryani taste. It's a must try recipe for all.

Ingredients and spices that need to be Get to make Veg Biryani:

1. 2 cups basmati rice
2. 2 tbsp ghee
3. 4 tbsp oil
4. 2 big size onions
5. 1 tsp ginger chopped
6. 1 tsp slices garlic
7. 1/2 cup chopped beans
8. 1/2 cup chopped carrot
9. 1/2 cup capsicum
10. 1 cup chopped cauliflower
11. 1 cup chopped broccoli
12. 1 tbsp ginger garlic paste
13. 1/2 cup mint leaves
14. 6 nos cloves
15. 4 nos cardamom
16. 1 black cardamom
17. 1 star anise
18. 1 "cinnamon
19. 1/4 tsp nutmeg
20. 1 tbsp sugar
21. to taste Salt
22. 2 tsp garam masala powder
23. 1 tsp cumin powder
24. 2 tsp coriander powder
25. 4 nos green chilli
26. 4 cups water for rice
27. 1 cup sour curd

Steps to make to make Veg Biryani

1. Chop the vegetables, slice the onions and cook the rice upto 70% with little salt, star anise, clove, black cardamom and cinnamon, then discard the extra water.
2. Heat the oil fry half of onions and sprinkle 1/2 tsp salt and 1 tsp sugar, fry it till light brown in colour, keep aside, in this same kadai pour left over oil heat it, then add onion, ginger garlic slices, then add chilli, ginger garlic paste, tomato, salt to taste, sugar mix it, add vegetables cook for 2 minutes, then add curd, mint leaves 1 tbsp then mix properly. Cover the lid of kadai cook for 5 minutes. Then add garam masala, cumin powder, coriander powder mix it. Then ready for dum.
3. In a deep kadai add 1 tsp ghee add 3 tbsp rice sprinkle some fried onion, then add vegetables, again rice, ghee, mint leaves repeat the same layering,then cover the lid cook for 5 to 10 minutes.then rest for another 5 minutes. Then serve with dahi/curd.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Veg Biryani. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!