Paneer yakhni pulao

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Paneer yakhni pulao. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer yakhni pulao is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Paneer yakhni pulao is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Paneer yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Paneer yakhni pulao using 19 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Paneer yakhni pulao:

1. 1 cup soaked basmati rice
2. 200 gms paneer
3. 1/2 cup dahi / curd
4. 1 onion chopped
5. 1 onion chops fried/fried onions
6. 1 tsp ginger paste
7. 1 tsp garlic paste
8. 1 tsp garam masala
9. 1 tsp red chilli powder
10. to taste Salt
11. 1 tsp fennel/saunf powder
12. 1 tsp cumin powder
13. 2 bay leaf
14. 1 cinnamon stick
15. 3-4 cloves
16. 2 green cardamom
17. 1 black cardamom
18. As needed Fried nuts for garnishing
19. As needed Coriander leaves for garnishing

Steps to make to make Paneer yakhni pulao

1. In abowl take paneer cubes add dahi, fennel powder, garam masala, cumin powder, salt, chopped onion, ginger garlic paste
2. Roast on pan till golden brown
3. In a pan take take oil add green cardamom, black cardamom, cinnamon stick, bay leaves,cloves and saute. Add fried onions and saute
4. Add red chilli powder and roasted paneer and mix.add soaked rice add salt and saute
5. Add water and cook with lid covered for 15-20 mins stir occasionally.
6. Check whether rice is cooked
7. Garnish with fresh coriander leaves and fried dry nuts Ready to serve

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So that's going to wrap it up with this special food Recipe of Homemade Paneer yakhni pulao. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!