Paneer biryani

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Paneer biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer biryani is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Paneer biryani is something that I've loved my entire life.

Many things affect the quality of taste from Paneer biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer biryani is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer biryani estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few ingredients. You can have Paneer biryani using 39 ingredients and 10 steps. Here is how you cook it.

A treat for all the vegetarians. #paneerbiryani #vegrecipes #sofaridabad

Ingredients and spices that need to be Get to make Paneer biryani:

1. For paneer marination:
2. 250 gms paneer cut into cubes
3. 3 tbsp curd
4. 1 tbsp chopped coriander leaves
5. 1/2 tbsp chopped mint leaves
6. 1/4 tsp kasoori methi
7. 1/2 tsp red chilli powder
8. 1/4 tsp turmeric powder
9. 1 tsp lime juice
10. as required Salt
11. For biryani rice:
12. 2 cups basmati rice
13. 1 tsp ghee
14. as required Salt for seasoning
15. For biryani:
16. 3 tbsp oil
17. 1 tbsp ghee
18. 1/2 tsp cumin seeds
19. 2 bay leaves
20. 4 cloves
21. 4-5 cardamoms
22. 4-5 black pepper
23. 1 stat anise
24. 1 tomato
25. 1 onion finely chopped
26. 1/2 tbsp ginger paste
27. 1/2 tbsp garlic paste
28. 1 tsp chilli powder
29. 1 tsp coriander powder
30. 1/4 kasoori methi
31. 3/4 garam masala
32. as required Chopped mint and coriander leaves
33. as required Salt
34. For layering:
35. few strands Saffron soaked in warm milk
36. as required Fried onions
37. 4 to 5 Sliced green chillies
38. as required Chopped mint and coriander leaves
39. as needed Ghee

Instructions to make to make Paneer biryani

1. FOR MARINATION: In a large mixing bowl, add curd, salt, chopped coriander and mint leaves, kasoori methi, chilli powder, turmeric powder and lemon juice.
2. Mix this well and add the paneer cubes and stir carefully. Cover and let it marinate for 30 minutes.
3. FOR RICE: Soak rice for 30 minutes. Boil 10 cups of water, add salt and ghee. Add the soaked rice and cook till 75% done. Drain the rice.
4. FOR BIRYANI: In a pan, add oil and ghee. Once hot add cumin seeds and all whole spices. Add chopped onions saute till it turns golden brown.
5. Add ginger and garlic paste, saute for 3-4 minutes. Add tomato, add salt. Cook till tomato turns mushy.
6. Add turmeric, red chilli, coriander and garam masala powder. Add kasoori methi and cook for 2-3 minutes.
7. Add coriander and mint leaves and stir for 2-3 minutes. Pour 1/2 cup of water and let it boil.
8. Turn the heat off and being layering. On top of this gravy add some fried onions and 1/2 of the cooked rice. Next add the marinated paneer, then rest of the rice. Spread it evenly. Add some ghee, saffron milk, chopped coriander and mint leaves and the remaining fried onions.
9. Cover the pan with foil paper, put the lid on the top. Seal the edges properly.
10. Cook 10-15 minutes on low flame. Serve hot with Raita.

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So that is going to wrap it up with this special food How to Make Perfect Paneer biryani. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!