Masla matar pulao

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Masla matar pulao. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Masla matar pulao is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Masla matar pulao is something that I have loved my entire life.

Many things affect the quality of taste from Masla matar pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masla matar pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masla matar pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masla matar pulao estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few components. You can have Masla matar pulao using 15 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Masla matar pulao:

1. 1 kg rice
2. 1 cup peas
3. 1/4 cup oil
4. 8 Black pepper
5. 5 cloves
6. 1/2 inch piece Cinnamon
7. 2 green cardamom
8. 1 black cardamom
9. 1 medium onion
10. 2 small tomatoes
11. 1/2 tbsp ginger garlic paste
12. 1 tbsp salt
13. 1 tbsp red chilli powder
14. 1 tbsp turmeric
15. 1/2 cup Yogurt

Instructions to make to make Masla matar pulao

1. Heat oil add Onion and fry for 5 minutes till Golden brown
2. Then add ginger garlic paste and cook for 2 minutes then add peas and all spice and 1/4 cup of water and cover for 10 minutes
3. Then add 2 cups of water and add socked rice and cook for 10 minutes till rice done
4. Leave it and cover for 10 minutes and then serve hope u like my recipes thank you 😊

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