Chole Biryani

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Chole  Biryani. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chole  Biryani is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chole  Biryani is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chole  Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chole  Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chole  Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chole  Biryani estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Chole  Biryani using 20 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Chole  Biryani:

1. 1 cup Chickpeas (kabuli chana)
2. 1 1/2 cups Basmati rice
3. 2 tablespoons Tea leaves
4. As per taste Salt
5. 5-6 Green cardamoms
6. 2-3 Bay leaves
7. 2-3 Cloves
8. 1 teaspoon Ginger paste
9. 1 1/2 cups Skimmed milk yogurt
10. 1 inch piece Ginger cut into thin strips
11. 1/2 cup Fresh mint leaves hand torn
12. 1 teaspoon Green chilli paste
13. 1 teaspoon Red chilli powder
14. 1 teaspoon Turmeric powder
15. 1 teaspoon Garam masala powder
16. 1 teaspoon Garlic paste
17. tablespoon Skimmed milk warm1
18. Few strands of kesar
19. 1/4 cup Fresh coriander leaves chopped
20. Few Kewra drops (optional)

Instructions to make to make Chole  Biryani

1. Soak kabuli chana overnight in four cups of water. Drain and pressure cook in four cups of water with salt and tea leaves tied in a piece of muslin cloth, till tender. Remove the muslin cloth bag and drain chickpeas.
2. Soak rice in three cups of water for about half an hour. Drain. Boil four cups of water in a deep pan with salt and green cardamoms, bay leaves and cloves. Add rice and cook till half done. Drain excess water.
3. Marinate boiled chickpeas in yoghurt, ginger paste, ginger julienne, half of the mint leaves, green chilli paste, red chilli powder, turmeric powder, garam masala power and garlic paste.
4. Dissolve saffron in warm milk and mix in kewra water. Place the marinated chickpeas in a deep non-stick pan. Spread cooked rice over the chickpeas evenly. Sprinkle dissolved saffron and half of the coriander leaves over rice.
5. Cover the pan tightly and put on low heat for fifteen minutes or till rice is cooked. Serve hot garnished with remaining coriander leaves and mint leaves.

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So that is going to wrap it up with this special food How to Prepare Favorite Chole  Biryani. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!