Chicken Mandi

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chicken Mandi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Mandi is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Mandi is something which I have loved my entire life.
Many things affect the quality of taste from Chicken Mandi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Mandi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Chicken Mandi using 22 ingredients and 13 steps. Here is how you can achieve that.
#YearEndChallenge
Mandi is a traditional dish originated from YEMEN. Made with rice, few masalahs and meat .
Ingredients and spices that need to be Take to make Chicken Mandi:
- 1 cup yogurt
- 1 pack tandoori masalah
- 2 tbsp Garlic paste
- 4 tikkas
- 4 tbsp lemon juice
- Garlic Rice
- 3 cup Sella rice
- 1 onion
- 2 tomatoes
- Salt as desired
- 1 tsp garam masalah
- 1 tsp black pepper powder
- 1 tsp garlic chopped
- 2 green chillies
- 1 tsp Zeera
- Tomato chutney
- 3 tomatoes
- 2 green chillies
- 4 garlic cloves
- Salt as desired
- Lemon juice
- 1/2 bunch fresh dhania
Steps to make to make Chicken Mandi
- Wash chicken tikka pieces and apply fresh garlic paste on them. Cut marks on them.

- Now shallow fry chicken pieces with little oil. Don’t cook completely. Just fry for 2 minutes each side. Let it cool.
- Now mix tandoori masala, yogurt, garlic, lemon juice and Marinate Chicken Tikkas for atleast 2 hours.
- Now Cook in double boiler for exact 30 minutes on medium flame.
- Give coal smoke.😘😘😘😘😘
- •Garlic Rice•••••
Fry onion, saute garlic, add Zeera, tomatoes and bhonofy.

- Add green chilli.
Add chicken broth six cups. - Soak Sella rice for two hours.

- Add rice and yellow food colour and cook. Add chicken powder.

- #tip
Always add salt after adding rice.
Add little white vinegar, rice will not stick.
Place rice in a dish and keep tikkas on it.
serve with Zeera and garlic Raita.
Serve chicken yakhni too.
😘😘😘😘😘😘
- Tomato chutney : blend tomatoes with garlic, dhania, green chillies, salt.

- Serve mandi with yakhni and chutney

- .
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This isn't a total overview to fast and simple lunch dishes yet its great something to chew on. Ideally this will certainly obtain your creative juices flowing so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.
So that's going to wrap this up for this exceptional food Recipe of Ultimate Chicken Mandi. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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