Chicken Aloo Biryani #KokabandCookpad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chicken Aloo Biryani #KokabandCookpad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Aloo Biryani #KokabandCookpad is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Aloo Biryani #KokabandCookpad is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Chicken Aloo Biryani #KokabandCookpad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Aloo Biryani #KokabandCookpad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Aloo Biryani #KokabandCookpad using 32 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Chicken Aloo Biryani #KokabandCookpad:
- 1 & half kg Sela Rice (soaked 4 hours)
- 1 Black Cardomon
- 5 Green Cardomon
- 5 Long
- 1 Cinnamon stick
- 3 Badyan ka Phool
- 1/2 tsp Black pepper
- Salt and mint
- Chicken
- 1 cup Yogurt
- Tomatoes 4 chopped
- 1 cup Oil
- 1 tbsp Garam Masala
- 10-12 Green chilies
- ½ cup Coriander leaves
- 2 tbsp Ginger garlic paste
- 3 tbsp Red chili powder
- 2 tsp Red chili flasks
- 2 tbsp Coriander powder
- Salt as your taste
- 1 bunch Podina
- ½ cup Coriander leaves chopped
- 1/2 tsp Haldi powder
- 7-10 Dried plum
- 1 cup Oil
- drop Orange food color few
- drop Yellow food color few
- 4 tbsp Fry Onion
- 1 tbsp Kewra water
- 1/2 cup Oil
- 1 tsp Sugar
- 1/4 tsp Jayfal, Jawatri elechi powder
Instructions to make to make Chicken Aloo Biryani #KokabandCookpad
- Take a pan put oil and make fry onion light golden & take out half fry onion in other plate
- Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins.
- Then add driend plum, curd, chopped tomatoes, red chili powder, salt, red chili flasks, coriander powder, garam masala, green chili, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water).
- Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice.
- Then take out half rice in other plate to make the upper layer of rice.
- Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put boiled potatoes, sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, add food color, podina then cover it.
- Put on dum for 15 mins at low flame
- Now Chicken aloo Biryani is ready.
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