Aaloo Tahari

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Aaloo Tahari. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Aaloo Tahari is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Aaloo Tahari is something that I have loved my whole life.

Many things affect the quality of taste from Aaloo Tahari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aaloo Tahari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aaloo Tahari is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aaloo Tahari estimated approx 50 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Aaloo Tahari using 12 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Aaloo Tahari:

1. 750 g Potatoes
2. 750 g Basmati Rice
3. 3 pcs medium onion
4. 1 tbsp Garlic paste
5. 1 tbsp Ginger paste
6. 1 cup whipped Yoghurt
7. 200 gm Oil
8. Chopped coriander leaves as required
9. Chopped mint leaves as required
10. 5 pcs Green chillies
11. 4 tbsp Biryani masala
12. to taste Salt according

Instructions to make to make Aaloo Tahari

1. Heat oil, fry onions until they become golden. Take out 1 or 2 tbsp fried onions and keep aside. In same oil, add potatoes and fry for 8 to 10 minutes until potatoes becomes soft. Add Garlic and Ginger paste, fry for 1-2 minutes.
2. Then add yoghurt, and Biryani masala, Green chillies, fry further for 5-7 minutes. Then add 1-2 cups of water. Cover and cook on low heat until potatoes becomes half tender. Now cook on high heat until oil separates.
3. Add water 3 glass, salt and boiled, then add soaked Rice, when more than half Rice cooked, low the heat. On top spread the brown onion, fresh mint and coriander. Cover and cook on high heat for 3 minutes, then lower the heat and cook for 15 minutes. It's done, and Ready to serve. Serve with Raita.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Aaloo Tahari. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!