Handvo

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Handvo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Handvo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Handvo is something which I've loved my whole life.

Many things affect the quality of taste from Handvo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handvo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Handvo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Handvo estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Handvo using 25 ingredients and 8 steps. Here is how you can achieve that.

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Handvo is a delicious Gujarati dish made from rice, lentils and vegetables like bottle gourd, carrot, green peas, etc. It's a traditional Gujarati snack enjoyed with green chutney.

Ingredients and spices that need to be Make ready to make Handvo:

1. For handvo batter:
2. 1 cup rice
3. 1/2 cup chana dal
4. 1/2 cup moong dal
5. 1/2 cup urad dal
6. 1/2 cup curd
7. 1 cup grated bottle gourd
8. 1/2 cup grated carrot
9. 1/4 cup green peas
10. 3 tbsp chopped coriander leaves
11. 1 inch ginger grated
12. 1-2 green chillies finely chopped
13. 1 tsp sugar
14. 1 tsp red chilli powder
15. 1/2 tsp turmeric powder
16. 2 tsp oil
17. To taste salt
18. 1 tsp Eno fruit salt
19. For tempering:
20. 2 tbsp oil
21. 1 tsp mustard seeds
22. 1 tsp cumin seeds
23. 1 tsp sesame seeds
24. 1 sprig curry leaves
25. 1 pinch asafoetida (hing)

Instructions to make to make Handvo

1. To begin with clean, wash and soak rice, chana dal, moong dal and urad dal together for 4-5 hours. Then drain and transfer them to a blender.
2. Blend the rice and dals to a smooth but slightly coarse batter using water as required. Add curd and blend one more time. Transfer the batter to a bowl. Cover and keep aside to ferment for 8-10 hours or overnight.
3. Then add grated bottle gourd, grated carrot, green peas, chopped coriander leaves, grated ginger, chopped green chillies, sugar, red chilli powder, turmeric powder, oil and salt to the fermented batter.
4. Heat 1 tbsp oil in a a non-stick pan. Add mustard seeds, cumin seeds, sesame seeds, asofoetida (hing), curry leaves and saute on a medium flame for few seconds. Then turn the flame to low, take out half of the tempering and add to the batter. Mix everything well with the batter. Finally add Eno fruit salt and mix well.
5. Now spread the remaining tempering all over the pan. Pour half of the batter evenly over it to make a thick layer. Cover with a lid and cook on a low flame for 5-7 minutes or till the base turns golden brown.
6. Lift the handvo gently using a wide spatula and turn it over to the other side. Cover and cook on a low flame for another 5-7 minutes or till completely done.
7. Once done, remove it to a plate. Follow the process to make one more handvo with rest of the batter.
8. Cool slightly and cut in any shape you like. Serve warm with green chutney.

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So that is going to wrap it up with this exceptional food Recipe of Quick Handvo. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!