#Chicken_YAKHNI_PULAO #KokabandCookpad
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, #Chicken_YAKHNI_PULAO #KokabandCookpad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
#Chicken_YAKHNI_PULAO #KokabandCookpad is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. #Chicken_YAKHNI_PULAO #KokabandCookpad is something that I've loved my entire life.
Many things affect the quality of taste from #Chicken_YAKHNI_PULAO #KokabandCookpad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Chicken_YAKHNI_PULAO #KokabandCookpad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have #Chicken_YAKHNI_PULAO #KokabandCookpad using 29 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make #Chicken_YAKHNI_PULAO #KokabandCookpad:
- #Ingredients
- 2 Tezpatta
- 4 Tsp Fennel seeds
- 4 tsp Coriander Seeds
- 1 1/2 Tsp Cumin seeds
- 5 Long
- 2 Javetri
- Jaifel half tsp
- 2 stick Dar chini
- 2 Badiyan Flower
- 2 Black elachi
- 5 Green elachi
- 1 tsp Whole black pepper
- Salt as your required
- Ginger 3 inch ka piece
- heads Garlic—1
- Onion 2 slices cut
- 1 1/2 kg Chicken
- 6 glass Water
- 1 cup Oil
- Onion 2 (finely shredded)
- 1 tsp Shahi zeera
- 4-5 tbsp Yoghurt
- Yahkni
- Salt as your (taste)
- 1 kg Ponam Supreme Basmati rice
- 12-15 Green Chili
- Zarda color half tsp
- Fry Onion half tsp
Steps to make to make #Chicken_YAKHNI_PULAO #KokabandCookpad
- Take a cloth and tie the Tezpatta, Fennel seeds, Coriander Seeds,Cumin seeds, Long, Javetri, Jaifel, Dar chini,Badiyan Flower,Black elachi, Green elachi, Whole black pepper, Salt, Ginger slice, Garlic, Onion slices in cloth.
- In a cooking pot, chicken, Tie cloth and water 6 glass. Turn on the flame. and boil until chicken gets done. When chicken cook done then Remove the tie cloth and keep the stock with chicken pieces aside. The 'yakhni' is ready.
- In a cooking pot, heat oil and fry onions until light brown then take out and keep aside. Add cumin seeds, yogurt, then add chicken and cook atleast 10 mins then add yahkni in it. Also add salt in it and cover it to cook.
- Take 1 kb Ponam Supreme Basmatti Rice and washed in tap water then soaked rice atleast 20 min. then add soaked rice, green chilli 12-15 in cooking pot and cover it to cook until water get dry.
- Then add zarda color, fry onion in it and cook at low flame for 10 mins (Dum per pakayein).❤❤
Chicken Yahkni Pulao is Ready to serveππ΄πππ
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So that is going to wrap this up with this special food Recipe of Perfect #Chicken_YAKHNI_PULAO #KokabandCookpad. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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