#Chicken_YAKHNI_PULAO #KokabandCookpad

#Chicken_YAKHNI_PULAO #KokabandCookpad

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, #Chicken_YAKHNI_PULAO #KokabandCookpad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

#Chicken_YAKHNI_PULAO #KokabandCookpad is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. #Chicken_YAKHNI_PULAO #KokabandCookpad is something that I've loved my entire life.

Many things affect the quality of taste from #Chicken_YAKHNI_PULAO #KokabandCookpad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Chicken_YAKHNI_PULAO #KokabandCookpad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have #Chicken_YAKHNI_PULAO #KokabandCookpad using 29 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make #Chicken_YAKHNI_PULAO #KokabandCookpad:

  1. #Ingredients
  2. 2 Tezpatta
  3. 4 Tsp Fennel seeds
  4. 4 tsp Coriander Seeds
  5. 1 1/2 Tsp Cumin seeds
  6. 5 Long
  7. 2 Javetri
  8. Jaifel half tsp
  9. 2 stick Dar chini
  10. 2 Badiyan Flower
  11. 2 Black elachi
  12. 5 Green elachi
  13. 1 tsp Whole black pepper
  14. Salt as your required
  15. Ginger 3 inch ka piece
  16. heads Garlic—1
  17. Onion 2 slices cut
  18. 1 1/2 kg Chicken
  19. 6 glass Water
  20. 1 cup Oil
  21. Onion 2 (finely shredded)
  22. 1 tsp Shahi zeera
  23. 4-5 tbsp Yoghurt
  24. Yahkni
  25. Salt as your (taste)
  26. 1 kg Ponam Supreme Basmati rice
  27. 12-15 Green Chili
  28. Zarda color half tsp
  29. Fry Onion half tsp

Steps to make to make #Chicken_YAKHNI_PULAO #KokabandCookpad

  1. Take a cloth and tie the Tezpatta, Fennel seeds, Coriander Seeds,Cumin seeds, Long, Javetri, Jaifel, Dar chini,Badiyan Flower,Black elachi, Green elachi, Whole black pepper, Salt, Ginger slice, Garlic, Onion slices in cloth.
  2. In a cooking pot, chicken, Tie cloth and water 6 glass. Turn on the flame. and boil until chicken gets done. When chicken cook done then Remove the tie cloth and keep the stock with chicken pieces aside. The 'yakhni' is ready.
  3. In a cooking pot, heat oil and fry onions until light brown then take out and keep aside. Add cumin seeds, yogurt, then add chicken and cook atleast 10 mins then add yahkni in it. Also add salt in it and cover it to cook.
  4. Take 1 kb Ponam Supreme Basmatti Rice and washed in tap water then soaked rice atleast 20 min. then add soaked rice, green chilli 12-15 in cooking pot and cover it to cook until water get dry.
  5. Then add zarda color, fry onion in it and cook at low flame for 10 mins (Dum per pakayein).❤❤
    Chicken Yahkni Pulao is Ready to serveπŸ‘‰πŸ΄πŸ˜πŸ˜πŸ˜‹

As your experience as well as self-confidence expands, you will certainly locate that you have more all-natural control over your diet and also adjust your diet to your individual tastes over time. Whether you want to serve a recipe that uses fewer or more ingredients or is a bit basically hot, you can make straightforward modifications to accomplish this objective. In other words, begin making your dishes promptly. When it comes to standard food preparation skills for novices you do not require to learn them but just if you master some simple cooking techniques.

This isn't a full guide to quick as well as easy lunch recipes yet its good something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare scrumptious meals for your household without doing too many heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Perfect #Chicken_YAKHNI_PULAO #KokabandCookpad. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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