Chicken Pulao

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Chicken Pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Pulao is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Chicken Pulao is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pulao is 8 to 9 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pulao estimated approx 4 hours.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken Pulao using 14 ingredients and 7 steps. Here is how you can achieve it.

#joy

Ingredients and spices that need to be Prepare to make Chicken Pulao:

1. 1/2 kg rice sela/basmati
2. 1/2 kg chicken
3. 1 large size onion
4. 1 large size tomato
5. 125 grams yogurt
6. 1 shan pulao masala shashy pack
7. 15 green chillies
8. 1 and half tsp ginger garlic paste
9. to taste salt
10. 1/2 cup oil
11. 2 tbsp curry leaves
12. 1 tsp cumin seeds
13. as required whole spices
14. 2 large size potato

Instructions to make to make Chicken Pulao

1. Agar ap sela rice le rai hain to use 3 hours pani main dip krden as I am using sela rice here
2. Now in a buttom pan add oil once oil heat add chopped onion and fry them slighty then add tomato fry them for 2 to 3mins
3. Now add yogurt ginger garlic paste shan masala pkd...ads green chillies in a blender jar blend blend blend now add this paste aur ise bhi gravy main add krden
4. Now add potato chicken curry leaves as well fry them slighty then cover it on low to medium flame till chicken done 70%
5. Ab je lena hai acha khasa bara pateela 😂😂😂 us main dalen 5 litres of water salt and whole spices sabut powder na dal dena behnoo add little amount of vinegar too
6. Now bring a boil in water then add rice cooked rice on high flame or until when rice done 70% don't over boil ka rice then strainit
7. Now take pateela again mixed gravy and rice sprinkle cumin seeds mix well add 2 tbsp of ghee and mix again then give a dam around 20 mins on low flame then its done

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Chicken Pulao. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!