Charcoal Smoky Biryani

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Charcoal Smoky Biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Charcoal Smoky Biryani is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Charcoal Smoky Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Charcoal Smoky Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charcoal Smoky Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charcoal Smoky Biryani is 5-6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Charcoal Smoky Biryani estimated approx 45 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Charcoal Smoky Biryani using 20 ingredients and 7 steps. Here is how you cook it.

Charcoal Smoke kisi b dish me dala jaye us dish ka taste double yummy ho jata hai.Wo food hame khud apni taraf attaract karta hai.. So jab b koi achi dish banaye smoke deden.. boryani me try karna ba bholiye ga..
#Eidkaypakwan #5weekschallenge

Ingredients and spices that need to be Make ready to make Charcoal Smoky Biryani:

1. 12 pieces Chicken (Biryani cut)
2. 1/2 kg Dahi (Yogurt)
3. 2 tbsp Ginger garlic paste
4. 1 1/2 tbsp Red chili powder
5. 1 tbsp Dhania Powder (Coriander powder)
6. 1/2 tbsp Zeera (Cumin seeds) roasted & crushed
7. 1 tsp Garam masala
8. 1/2 tsp Nutmeg powder
9. 1/2 tsp Mace powder
10. As per taste Salt
11. 4 tbsp Lemon juice
12. 1/4 tsp Yellow food color
13. 1 cup Cooking Oil
14. 1/2 kg Red Onion sliced
15. 2-3 medium Tomatoes sliced
16. 6-8 green Dried plums
17. 5-6 Green chilies
18. Coal for smoke
19. 1 bunch Mint leaves
20. 1 kg Rice Basmati sella (soaked 30 minutes)

Instructions to make to make Charcoal Smoky Biryani

1. Boil rice with lemon juice, salt, cinnamon sticks, bay leaf and cloves, boil until ¾ the done, strain and set aside.
2. In a bowl, add chicken pieces, yogurt, ginger garlic paste, red chili powder, coriander powder, cumin,garam masala, nutmeg powder, mace powder, salt, lemon juice, yellow food color, mix well and marinate for 2 hours.
3. In a pot, add oil, onion and fry until their color became brown, take out half of the fried onions and set aside.Add tomatoes and mix them well with fried onions.
4. Now, Add dried plums, green chilies and mix them well.Now add marinated chicken in the cooked ingredients, turn off the heat and give a coal smoke for 3 to 4 minutes then remove coal.Turn on the heat, mix all the ingredients well and cover & cook on low flame until chicken is done from 8 to 10 min
5. Now, Add mint leaves and mix them well and cook on high flame until oil separates.Add boiled rice half, fried onion, remaining boiled rice, fried onion, food color dissolves in water and ginger, cover and steam cook on low flame for 10 to 15 minutes
6. Cover and steam cook on low flame for 10 to 15 minutes.
7. Your, Smokey chicken biryani is ready, serve with mint yogurt raita.

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So that's going to wrap this up for this special food Recipe of Perfect Charcoal Smoky Biryani. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!